
The martini has always been a classic and popular drink. Its origin is not exact, but it mainly goes back to 1862 in Martinez, California. Julio Richelieu's saloon in Martinez mixed a small drink for miners. Julio placed an olive in the glass before handing it to the men. It's first publication in a recipe book called it the Martinez after the town and was made up of 4 parts red, sweet Vermouth to 1 part Gin, garnished with a cherry. The drink was later changed to a white, dry vermouth creating the dry Martini.
In 1988, the word Martini was first mentioned. Martini appeared in the New and Improved Illustrated Bartending Manuel. The drink has changed numerous times and the perfect martini is still searched for today. The classic cocktail has a special distinction and fame in society today. The demand for dry martinis soared as the world entered the Great War, while the martini became known as a Gin and It or Gin and French in Great Britian. The martini is one of the most talked about and referenced cocktail of all times. When I'm out, a martini is usually not my drink of choice, but when I do order one, I like mine shaken, not stirred!!!

Reference
Martini Art. (2000). Martini History. Retrieved November 15, 2009 from http://wwww.martiniart.com/history ofthemartini.aspex.
